165A - Kitchen Equipment & Accessories

This contract covers various types of kitchen equipment in the following categories:

• CATEGORY A BRAISING PANS/TITLTING SKILLET (GAS/ELECTRIC)
• CATEGORY B BROILERS (GAS/ELECTRIC)
• CATEGORY C BLAST CHILLERS
• CATEGORY D CONVECTION OVENS (GAS/ELECTRIC)
• CATEGORY E COUNTERTOP COOKING (GAS/ELECTRIC)
• CATEGORY F COUNTER GRIDDLE, HOT PLATES & GRATES (GAS/ELECTRIC)
• CATEGORY G DEEP FRYERS (GAS/ELECTRIC)
• CATEGORY H DISHWASHERS
• CATEGORY I FOOD SLICER/CUTTER
• CATEGORY J ICE MACHINES & BINS
• CATEGORY K ICE/WATER DISPENSERS
• CATEGORY L MICROWAVE OVENS
• CATEGORY M MIXERS-ALL SIZES
• CATEGORY N RESTAURANT RANGES (GAS/ELECTRIC)
• CATEGORY O REACH-IN REFRIGERATOR/FREEZERS
• CATEGORY P REACH-IN HEATED CABINETS
• CATEGORY Q REFRIGERATED PREP TABLES
• CATEGORY R ROTATING RACK OVENS (GAS/ELECTRIC)
• CATEGORY S STAINLESS STEEL SINKS (1, 2, 3 COMP.) & TABLES
• CATEGORY T STEAMERS/STEAM KETTLES COMBINATION/PRESSURELESS CONVECTION STEAMER (GAS/ELECTRIC)
• CATEGORY U TRAY TRANSPORT & SERVE CABINETS
• CATEGORY V UNDERSCOUNTER REFRIGERATORS/FREEZERS

This is a mandatory Statewide Term Contract for state agencies, departments, institutions, universities and community colleges - unless exempted by North Carolina General Statute. Additionally, non-mandatory entities, including schools and local governments, that are allowed by general statute may use this contract.

Contract Manager: Pamela Case

Telephone Number: 984-236-0249

eProcurement Status: Not loaded