393A - Food Services


PDF • 170.13 KB - May 07, 2024

The purpose of this contract is to drive the highest savings possible for public agencies, which addresses product cost, distribution mark-up and program incentives through:

  • Contracted products
  • High-value contract opportunities for a comprehensive portfolio of food service products, distribution and services
  • Price protection, predictability and transparency
  • National distribution agreement
  • Cost-plus fixed fee per case program (K-12 only)
  • Cost-plus pricing (public sector)
  • Dedicated people and resources
  • Program and service initiatives including stocking, fill rates, minimum delivery fees and performance incentives
  • Operational support
  • Professional support and consulting
  • Culinary and menu support
  • Compliant and customized menus and recipes
  • Cost control
  • Ordering technology, support and training
  • Customized and timely reporting
  • Order guide management
  • Time and event scheduling
  • Inventory management
  • Education and training
  • Networking
  • Member engagement, collaboration and communities
  • Continuing education and professional development

This is a convenience contract for state agencies, departments, institutions, universities, community colleges, and non-mandatory entities, including schools and local government.

Contract Manager: Pamela Case

Telephone Number: 919-323-5027

e-Procurement Status: Loaded