5214A - Kitchen Equipment

This contract covers various types of kitchen equipment in the following categories:

• CATEGORY A – BRAISING PANS (GAS/ELECTRIC)
• CATEGORY B – BROILERS (GAS/ELECTRIC)
• CATEGORY C – BLAST CHILLERS
• CATEGORY D – CONVECTION OVENS (GAS/ELECTRIC)
• CATEGORY E – COUNTERTOP COOKING (GAS/ELECTRIC)
• CATEGORY F – COUNTER GRIDDLE, HOT PLATES & GRATES (GAS/ELECTRIC)
• CATEGORY G – DEEP FRYERS (GAS/ELECTRIC)
• CATEGORY H – DISHWASHERS
• CATEGORY I – FOOD SLICER/CUTTER
• CATEGORY J – ICE MACHINES & BINS
• CATEGORY K – ICE/WATER DISPENSERS
• CATEGORY L – MICROWAVE OVENS
• CATEGORY M – MIXERS-ALL SIZES
• CATEGORY N – RESTAURANT RANGES (GAS/ELECTRIC)
• CATEGORY O – REACH-IN REFRIGERATOR/FREEZERS
• CATEGORY P – REACH-IN HEATED CABINETS
• CATEGORY Q – REFRIGERATED PREP TABLES
• CATEGORY R – ROTATING RACK OVENS (GAS/ELECTRIC)
• CATEGORY S – STAINLESS STEEL SINKS (1, 2, 3 COMP.) & TABLES
• CATEGORY T – STEAMERS/STEAM KETTLES COMBINATION/PRESSURELESS CONVECTION STEAMER (GAS/ELECTRIC)
• CATEGORY U – FOOD CARTS, TRAY TRANSPORT & SERVE CABINETS
• CATEGORY V – UNDERCOUNTER REFRIGERATORS/UNDERCOUNTER

This is a mandatory statewide term contract for state agencies, departments, institutions, universities and community colleges, unless exempted by North Carolina general statute. Additionally, non-mandatory entities, including schools and local governments, that are allowed by general statute may use this contract.

Contract Manager: Pamela Case

Telephone Number: 984-236-0249

eProcurement Status: Will be loaded